Jalapeno Popper Dip

Christmas, Holidays, Snacky Stuff, Tex-Mex, Thanksgiving, UncategorizedDecember 8, 2012Comments Off on Jalapeno Popper Dip
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Jalapeno Popper Dip

Delicious, creamy jalapeno popper dip!!!

Ok.   So the picture doesn’t do justice to this wonderful dip.  It is creamy and cheesy with a nice mild bite and tang from the jalapenos.  Just like jalapeno poppers.  Good stuff here.

I made this dip for a girls trip to Gruene for a weekend of fun, food, cocktails and shopping.  Officially a weekend of shopping at the outlet mall nearby…but it’s always so great to spend time with fun ladies and turn this trip into a weekend getaway.  So much fun.

So….here’s to my wanna-be sister Becky,  adorable Cindy, Spon and non-spon…..ok, so one is named Christy and the other is Kristy and you know that everyone has to have a nickname, so……  Kristy is the spontaneous one and Christy has to have a month’s notice….for dinner outside her home.   AND, to Spon’s sweet sisters, Kathy, Kasey and Kerri.  SO much fun that weekend!!!  Love y’all!!!

 

Jalapeno Popper Dip

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 6
  • Difficulty: easy

Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup mayo
  • 1/2-3/4 cup cheddar, grated
  • 1/2-1 cup Parmesan or Italian blend
  • 4 oz can pickled jalapeno, sliced
  • Topping…
  • 1/4 cup bread crumbs
  • 1/4-1/2 cup Parmesan/Italian blend

Directions:

  1. Mix cream cheese and mayo till fluffy, then add jalapenos with juice, then add cheddar and Parmesan… mixing well.  I like a lot of cheese, so I add the maximum amounts given here.  Try it for taste, adding garlic salt if needed.  Spread into shallow baking dish.

  2. Mix bread crumbs with the remaining  cheese and sprinkle over the top.  Bake at 375 until bubbly and golden, about 10-15 minutes.  Or, if you’re impatient like me, the microwave does a pretty good job.

  3. Enjoy!!

  4. Jalapeno Popper Dip

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