I love this Tex-Mex topping and I find myself using it more and more. It’s so simple, but the bright crunchy flavors make such a nice touch to so many dishes.

1 large onion
2-3 fresh jalapeños
1 bunch cilantro
1 lime
Garlic salt

Finely chop onion, peppers and cilantro in a small- medium bowl. Add juice of one lime with garlic salt to taste.
Chill and serve. Great with chips.

I seed the peppers, but if you want some additional heat… Leave the seeds in!

Tagged: onion salsa, tex-mex onion topping