Crescent Muffin Quiches

Breads, Breakfast, Christmas, Holidays, Snacky Stuff, Thanksgiving, UncategorizedDecember 8, 20121 comment
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Crescent Breakfast Quiche

Crescent Breakfast Quiche

Tender and oh so flavorful, these little breakfast quiches are a cinch to make.  The crescent rolls make a crispy light crust and the filling has bacon, green onions and cream cheese...how great is that?  I made these in regular size muffin tin, although the mini tins would work very nicely as well...and be a really nice appetizer.  So good with the bacon and cream cheese.... I made these for an out of town girls weekend trip, so they could be made ahead of time and just reheated the next morning.  They were very good the next day, but the crust was just not as crispy. Perfect for the Holidays or when having overnight guests...you can bake these great little quiches the day before (or several days before) and just reheat the next morning!  Also great to grab on the go...in your flip flops of course...  

Crescent Muffin Quiches

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: makes 12 muffins
  • Difficulty: easy

Ingredients:

  • 1 can crescent rolls
  • 4 eggs
  • 5 slices bacon, cooked & chopped
  • 8 oz cream cheese, softened
  • 2 Tbs milk
  • 1 cup cheese, grated
  • 1/4 cup scallions, chopped

Directions:

  1. Preheat oven to 350.  Spray 12 muffin tins with baking spray.

  2. Lay crescent rolls out on counter and pinch seams together to create one large piece of dough.  Cut into 12 squares.  Press each piece of dough into the muffin tins on bottom and up the sides.  The dough will be thin, but it will turn out nice and crispy when baked.

  3. making breakfast quiches

  4. Sprinkle the chopped, cooked bacon and the scallions evenly into each tin.  Top with 1/2 cup of the grated cheese.

  5. In a large bowl, beat the eggs, milk and cream cheese until light and fluffy.   Taste for garlic salt & pepper?  Spoon 3 about tablespoons of cream cheese/egg mixture on top on the bacon, scallions and grated cheese...even out the batter if you have any leftover.

  6. making breakfast quiches

  7. Bake at 350 for 20 minutes, sprinkle with remaining 1/2 cup grated cheese and bake for another 5-6 minutes.  Cheese should be melted and almost browned.  Wonderful!

  8.  

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1 comment

  1. WADFW December 13, 2012 at 3:37 pm

    Can you make ahead and reheat?